Internship eligibility requirement: Stanford Undergraduates and Graduate students (MBA, MSx, MA, MS, PhD) may participate
About the company: The Kenyan Good Food Company (TGFC) is Kenya’s first true packaged food company offering ready meals for delivery and full cafeteria services. TGFC has been in operation since August 2012 and is committed to bringing Kenya its first real healthy, fast, fresh, convenience food solutions. TGFC offers customers a variety of products and services.
Project Description: TGFC is launching an exciting, pioneering, and potentially world-changing arm of the business using cutting-edge food processing technology to increase agricultural productivity and income while providing low-income consumers with highly nutritious and healthy meals. We need to develop a marketing plan for this initiative to provide low-income consumers with healthy, ready to eat food.